Broccoli-mushroom Pasta Goodness
May. 13th, 2009 03:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
arabwelSo, arequestdd, this is Araäs Broccoli Mushroomy Pasta Goodness.
THis i basically a eal in two parts: there is the pasta goodness of day one, and the pasta bake goodness of day two. Feeds two people twice, or four once.
so, to start the day 1, you need:
1 crown of broccoli
200g of mushrooms (I used chestnut)
3 tbsp butter
shredded cheese
black pepper
In a pan, melt butter. Toss in the sliced msuhrooms and cook until almost done - then, in goes the copped-into-suitable-pieces brococli. cook until mushroos ae done, then add the cream, pouring slowly, until it is nice and thick. add black pepper.
Cook a suitable amount of pasta - I suck at figuring out ho wmuch that is! - and drain. this should be done by the time the sauce is done tickening, so you can take the soauce and pour it into the pasta.
Mix well.
add a few handfulls of shredded cheese - I used red cheddar.
nrom away.
***
that was phase one. phase two, is leftovers the next day - assuming you have any!
take a casserole dish of sutiable size and fill with the leftovers. Cover with cheee -ä in this case, a handful of red cheddar, and about haf of a smallblock of Ile of Man white cheddar with black peppercorns.
oven in 200C until browned on top and heated through. 25ish minutes shhould do.
Again, commence with the nrom.
THis i basically a eal in two parts: there is the pasta goodness of day one, and the pasta bake goodness of day two. Feeds two people twice, or four once.
so, to start the day 1, you need:
1 crown of broccoli
200g of mushrooms (I used chestnut)
3 tbsp butter
shredded cheese
black pepper
In a pan, melt butter. Toss in the sliced msuhrooms and cook until almost done - then, in goes the copped-into-suitable-pieces brococli. cook until mushroos ae done, then add the cream, pouring slowly, until it is nice and thick. add black pepper.
Cook a suitable amount of pasta - I suck at figuring out ho wmuch that is! - and drain. this should be done by the time the sauce is done tickening, so you can take the soauce and pour it into the pasta.
Mix well.
add a few handfulls of shredded cheese - I used red cheddar.
nrom away.
***
that was phase one. phase two, is leftovers the next day - assuming you have any!
take a casserole dish of sutiable size and fill with the leftovers. Cover with cheee -ä in this case, a handful of red cheddar, and about haf of a smallblock of Ile of Man white cheddar with black peppercorns.
oven in 200C until browned on top and heated through. 25ish minutes shhould do.
Again, commence with the nrom.
