arabwel: (Default)
arabwel ([personal profile] arabwel) wrote2006-09-20 12:54 pm

wheeew

the thing I was dreading? took 20 minutes an was the most pleasant of its kind ever. THey even offered me coffee 0_o

Got just about everythign done - only need to drop off some papers and pick up a ton of meds tomorrow, so I a happy. Nothing is going wrong, wheeness. much, much wheeness at that.

laterI will be cooking another dinner today. I have pictures of tyesterday's delicacy.. which, incidentlaly, needs repeating, therefore recipe shall follo:

The sauce:
50 g of bacon, in bits
1 small onion, thinly sliced
1 small red bell pepper. chopped
300 g of lean ground beef
5 cloves of garlc, crushed
butter
flour
cream
water
ketchup
processed cheese

Stick the bacon ont eh pan and let it get brown; then toss in butter and the ground beef. don't let the ground beef go brown - this is important. just grayish-cooked. then, add flour and make a.. rou? I think. them, add coldwater cad cream. let it thicken, then add some processed cheese and ketchup, to taste

THis, I stuffed into cannelonni and laid said cannelloni on top and covered with said sauce in a pan - however, the pan was large so I added a ton of cherry tomatoes ont he sides and top, doused everything with cream, and then covered with nuggets of processed cheese.

THis was KILLER good :D

But yeah,today is a pretty good day :)

[identity profile] lady-of-water.livejournal.com 2006-09-20 08:49 pm (UTC)(link)
That sounds REALLY good! I'll have to try it!

(And btw, it's spelt rhue. I think XD)

[identity profile] arabwel.livejournal.com 2006-09-20 08:56 pm (UTC)(link)
I hope you like ;:D

adn it is actually speleed Roux, but I donölt know if that was it or not :D